The potatoes puree, or the blended potatoes. You may added a carrot into it too.
Voila, the smoking hot New England Clam Chowder is ready. With my own planted coriander for the refreshing taste.Created my own modified version of New England Clam Chowder.
It's inspired by what Victoria Station served, my favorite soup, the New England Clam Chowder.
I hereby included my own recipe, which is simple and everyone can do it.
Recipe: New England Clam Chowder
Ingredient: 3 Large US potatoes, 2 Holland Potatoes, 1 can of Clam in Soy Sauce( available in Jusco), half cup of fresh milk, Chicken Stock, 2 Large yellow onions, Butter, 2-3 Carrots, some cream cheese or thick cream if you have.
1. Stir fried the sliced yellow onions with butter and a pinch of salt until it turned soft and brown.
2. Cut the potatoes into cube, and the carrot into the bite size. Cook in boiled water until soft. Let it cool and blend only the US potatoes in blender to get the smootie smooth potatoes puree.
3. Add the Holland potatoes cube to the yellow onions.
4. Add half cup of water.
5. Add in the clam without the soy sauce.
6. Add in the US potatoes puree and cook for a 3 minutes.
7. Add in 4 bowls of water, the chicken stock for soup and the soy sauce from the clam.
8. Wait till it boil, add in some cheese or thick cream for creamier taste and then pour in the milk.
9. Voila, that's it. the clam chowder is ready to be served.
If you are a fans of bread you may add in some bread crouton ( can be prepared by toasting bread on frying pan, best cut into bite size before toasting it.)
The creamy soup together with bread crouton, life just can't be anymore better. Like i said, coup is a soul comforter.
