Got a small achievement today, i have successfully made some incredibly good Gyoza. I made the Gyoza with the Tesco bought normal gyoza wrap, then i prepare the infill with the some pork that also bouught at Tesco. With some of my magic touches, i have made the Gyoza and arranged it properly on the frying pan. I tasted it and it tasted exactly what i expected. It was good.....and i am really happy. I have to say that sometime, i am a very old-fashioned Chinese that have some demands on certain food. This was a time that i actually think that my mind and my hands have became one. My hands have done what i have in my mind. I will try some other stuff some other day. I finally understand the secret of cooking Gyoza for achieving it's crispy gold outer skin with juicy infill that actually "cooked". I wonder, was it something that inspired after watching the movie "Julie and Julia" quite a while ago?
Gyoza dancing in the sizzling frying pan.
Voila! The lovely Gyoza.
4 comments:
i miss gyoza T.T long time no eat d...
*yummy* thanks for the gyoza! >0<
Su Hui, i miss gyoza too.... that's why i have to make it on my own... and i miss the taste that i have in Beijing....Sigh!
YC, you are most welcome!!! As long as you don't mind being guinea pig for my food experiment. LoL
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