Lunch

Lunched with my relatives who came from Johor this afternoon. I used to be a big buffet fans but now, i have evolved. I become more on tasting then eating. For me, quality and variety are much more important than quantity.

We had buffet lunch at Penang's E&O Hotel. A total of 15 peoples, be seated at the same spot that we sat last year with my other relatives. Around 12pm, the Sarkis Corner was crowded with people.

I had totato soup as my soup of the day, and some tuna fish cube and squird slices and 4 fresh oyster with Tabasco Sauce as the appertizer, . The main course was fantastic, it contained a fried oyster, 2 sausages, 2 Shisamo, 3 calimari rings, and of course, one of my favorite fish, grilled Saury fish.

Then, i had something special, the Spinach au Gratin. Follwed by Chocolate Mousse and a cube of cheese cake as dessert with a cup of hot coffee of course. I wasn't really full until my throat but i am fully enjoyed since i skipped those oily and heavy food such as rice and noodles. No shashimi for me today since i wasn't in the mood of enjoying Shashimi.

After the meal, we wandered around hotel lobby and took some family pictures.

C'est la vie?

Delicious Oyster with Tabasco Sauce

Tomato Soup

My main course, the fish in the middle was Saury, type of Sanma fish.

Special Spinach au Gratin