Lunched with my relatives who came from Johor this afternoon. I used to be a big buffet fans but now, i have evolved. I become more on tasting then eating. For me, quality and variety are much more important than quantity.
We had buffet lunch at Penang's E&O Hotel. A total of 15 peoples, be seated at the same spot that we sat last year with my other relatives. Around 12pm, the Sarkis Corner was crowded with people.
I had totato soup as my soup of the day, and some tuna fish cube and squird slices and 4 fresh oyster with Tabasco Sauce as the appertizer, . The main course was fantastic, it contained a fried oyster, 2 sausages, 2 Shisamo, 3 calimari rings, and of course, one of my favorite fish, grilled Saury fish.
Then, i had something special, the Spinach au Gratin. Follwed by Chocolate Mousse and a cube of cheese cake as dessert with a cup of hot coffee of course. I wasn't really full until my throat but i am fully enjoyed since i skipped those oily and heavy food such as rice and noodles. No shashimi for me today since i wasn't in the mood of enjoying Shashimi.
After the meal, we wandered around hotel lobby and took some family pictures.
C'est la vie?
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Delicious Oyster with Tabasco Sauce
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Tomato Soup
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My main course, the fish in the middle was Saury, type of Sanma fish.
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Special Spinach au Gratin